Trying to fatten animals and bring them to market quickly does not always allow the animal to develop the stomach bacteria the way nature intended. Getting the normal microorganism activity in the digestive tract as it would be in the wild with a large variety of food sources they forage can be difficult. They need exposure to these vital bacterial elements. Others lose animals in food lots where crowded conditions create stress and put weaker animals in contact with disease and other problems. To remediate this, Grower's Source™ found that through better nutrients, you get better livestock production.
For more information here is a article by Grower's Source:
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